Typical menus at Thorpeness Brasserie

BREAKFAST MENU UNTIL NOON
Porridge, Suffolk Honey £3.00
2 Free Range Eggs on Toast, fried, Scrambled or Poached £4.50
Herb, Cheese, Suffolk Ham or Mushroom Omelette £4.00
Suffolk Ham & Eggs £5.50
Pinney's Kipper, Lemon & Herb Butter, Roasted Tomato £6.00
Full Breakfast: Two Rashers of Bacon, Two Dingley Dell Sausages,
Two Free Range Eggs, Mushrooms, Grilled Tomatoes, Toast
£7.50
Extra Breakfast Items •    Black Pudding •    Sauteed Potato each £0.80
Croissants / Pain au Chocolate £2.20/£2.40
Toast & Butter, Jam, Marmite, Marmalade or Honey £1.80
French Toast, Cinnamon & Suffolk Honey £2.80
LUNCH MENU UNTIL 4.00 p.m.
Olives & Roasted Almonds £1.80
Bread & Extra Virgin Rapeseed Oil or Butter £1.50
Bread & New Season Local Asparagus: Hot or Cold £5.50
Roasted Tomato & Pepper Soup £4.50
Fish Soup, Croutons & Rouille £5.50
Chicken Liver Parfait, Melba Toasts, Onion Marmalade, Salad £5.50
Artichoke, Sun-Blush Tomatoes, Red Onion & Pepper Dressing Salad £6.50
Smoked Salmon, Cucumber & Dill Potato Salad £5.50
Suffolk Ham & Fried Eggs £7.50
Dressed Cromer Crab, Grated Egg, Salad & Homemade Mayonnaise £8.00
Pan Fried Polenta Salad, Blue Cheese, Walnuts & Salad       (V) £5.50/£8.00
Charcuterie Platter, Piccalilli, Olives, Bread & Butter £9.50
Roasted Vegetable Platter, Hummus, Pesto & Rye Bread      (V) £8.50
Side Orders: Salad / New Potatoes / Chips each £2.00
Goats Cheese, Roasted Red Pepper, Augergine & Pesto Baguette £5.00
Open Steak Sandwich, Onion Relish, Rye Bread, Rocket £7.50
Smoke Chicken Caesar Salad (small or large) £7.50/£11.50
TYPICAL SPECIALS
Cold Poached Salmon, Mayonnaise, Asparagus, New Potatoes & Salad £12.50
Navarin of Lamb, Herb Mash £12.50
Wild Mushroom & Asparagus Risotto, Rocket Salad £9.50
PUDDINGS
Wheat Free Orange & Almond Cake, Whipped Cream £3.50
Apple Strudel & Whipped Cream £4.00
English Strawberries & Meringue, Whipped Cream £4.50
Chocolate Brownie, Whipped Cream £3.50
Selection of Homemade Ice Creams £4.00
Cheese Selection, Homemade Quince Jelly & Crackers £7.50
SUPPER MENU
Olives & Roasted Almonds £1.80
Bread & Extra Virgin Rapeseed Oil or Butter £1.50
Roasted Tomato & Pepper Soup £4.50
New Season Local Asparagus £5.50
Fish Soup, Croutons & Rouille £5.50
Chicken Liver Parfait, Melba Toasts, Onion Marmalade, Salad £5.50
Smoked Salmon, Cucumber & Dill Potato Salad £5.50
Whitebait, Tartare Sauce, Salad £5.00
Pan Fried Polenta Salad, Blue Cheese, Walnuts & Salad       (V) £5.50/£8.00
Charcuterie Platter, Piccalilli, Olives, Bread & Butter £9.50
Roasted Vegetable Platter, Hummus, Pesto & Rye Bread      (V) £8.50
Side Orders: Salad / New Potatoes / Chips each £2.00
TYPICAL SUPPER SPECIALS
Sirloin Steak, Roast Tomatoes, Grilled Mushrooms, Chips or Mash £16.85
Pork Fillet with Spring Cabbage, Crushed New Potatoes & Roasted Beetroot Puree £11.50
Wild Mushroom, Broad Bean & Asparagus Risotto, Rocket Salad £9.50
PUDDINGS
English Strawberries, Meringue, Whipped Cream £4.50
Warm Rose & Almond Pudding, Crème Anglais £4.50
Apple Strudel & Cream £4.00
Hot Chocolate Fondant, Crème Fraiche £5.00
Strawberry Mousse £3.50
Poached Pear, Vanilla Ice Cream £3.50
Homemade Ice Creams £4.00
Cheese Selection, Homemade Quince Jelly & Crackers £6.50

All dishes are served in half portions for children expect those marked *. If you have any other requirements for children or otherwise then please let us know.